Featured image of post Recipe of Plantain Soup

Recipe of Plantain Soup

This unique soup has a slightly sweet taste due to the ripe plantains that are used.

Grandma's Soul Food Pancakes (With Plantains)

This will make you the star for a perfect dinner.

Recipe Summary Grandma's Soul Food Pancakes (With Plantains)

My grandmother is from Mississippi. I call these her 'soul food' pancakes because she grew up at a time when people who had very little made simple meals taste super delicious. Every Sunday before church, she made these pancakes to get us out of bed. They have a crepe like texture but are still pancakes and are delicious.

Ingredients | Plantain Soup

  • 1 tablespoon butter, or more as needed
  • 2 plantains, cut into 1/2-inch pieces (Optional)
  • 1 egg
  • 1 cup evaporated milk
  • 2 tablespoons margarine, melted
  • 1 cup all-purpose flour
  • 1 ½ tablespoons white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 teaspoon butter, or as needed
  • Directions

  • Heat 1 tablespoon butter in a skillet over medium-low heat; saute plantains until golden brown, about 5 minutes per side. Transfer plantains to a paper towel-lined plate using a slotted spoon.
  • Beat egg in a large bowl until fluffy. Stir milk and margarine into egg; add flour, sugar, baking powder, vanilla extract, and salt. Stir mixture until batter is smooth. Fold plantains into batter.
  • Melt 1 teaspoon butter in a heavy griddle or frying pan over medium heat. Griddle is ready with a drop of water breaks into several smaller balls that dance around griddle. Pour batter, about 1/4 cup per pancake, into hot griddle. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip pancakes and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  • For a thinner batter, add water to find your preferred consistency.
  • If plantains are very ripe, the sugar in them will make them turn darker faster while sauteeing in butter, but they will still taste good.
  • Info | Plantain Soup

    prep: 10 mins cook: 20 mins total: 30 mins Servings: 8 Yield: 8 servings

    TAG : Grandma's Soul Food Pancakes (With Plantains)

    Breakfast and Brunch, Pancake Recipes,


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