Recipe of Potato Chips Without Oil

Chipotle Oil

Dehydration is how most industries prepare processed foods, like potato chips.

Recipe Summary Chipotle Oil

This is my take on Chinese hot oil. The chipotle gives it a smokey taste. It is great as a dip for bread. Great for pan frying, searing, flavoring, or anything you want to add some kick to.

Ingredients | Potato Chips Without Oil

1 ½ cups olive oil

½ cup dried chipotle chile pepper, crushed

½ cup red pepper flakes

Directions

Place oil in a saucepan over medium heat. Heat oil to 250 degrees F (120 degrees C) using a candy thermometer to gauge temperature.

Break chipotle chiles into small pieces and place into a a spice grinder; pulse to grind into 1/8-inch pieces. Stir ground chipotle chiles and red pepper flakes into the hot oil. Cook until chile oil begins to foam, 3 to 5 minutes.

Remove chile oil from heat; cover and let sit for 4 hours to overnight. Pour chile oil through a fine mesh strainer into a sealable container.

Adjust pepper quantities to your level of heat tolerance. I like mine hot.

I use a very light olive oil, but you can use peanut oil for a richer flavor.

Info | Potato Chips Without Oil

prep: 5 mins cook: 3 mins additional: 4 hrs total: 4 hrs 8 mins Servings: 20 Yield: 1 1/4 cups

TAG : Chipotle Oil

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Images of Potato Chips Without Oil

Potato Chips Without Oil - Add 1/3 of potato slices and cook, stirring and flipping constantly with wire mesh spider or slotted spoon until potatoes release no more.