Recipe of Pressure Cooker Beans And Rice

Pressure Cooker Black Beans

I have used long grain rice in this post but you can also use basmati or brown rice it's failproof and you can't go wrong with it.

Recipe Summary Pressure Cooker Black Beans

This is a great recipe for black beans that can be used alone or added to so many more recipes.

Ingredients | Pressure Cooker Beans And Rice

7 cups water

1 pound dry black beans

1 small onion, finely chopped

1 bunch cilantro, tied together with butcher twine

1 tablespoon olive oil

1 ½ teaspoons salt

2 tablespoons balsamic vinegar

Directions

Combine water, black beans, onion, cilantro, olive oil, and salt together in a pressure cooker; cover and seal with lid. Cook on high according to manufacturer's instructions, about 40 minutes. Allow steam to release completely. Remove lid and stir balsamic vinegar into beans.

Info | Pressure Cooker Beans And Rice

prep: 10 mins cook: 40 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Pressure Cooker Black Beans

Side Dish, Beans and Peas,