Recipe of Raw Blueberry Pie Recipe

Blueberry Raspberry Pie

A lovely summery dessert which offers guilt free indulgence, this light and fruity pie is a true taste sensation!

Recipe Summary Blueberry Raspberry Pie

This delicious pie is a ribbon winner from the Wisconsin State Fair.

Ingredients | Raw Blueberry Pie Recipe

2 cups all-purpose flour

¾ teaspoon salt

⅔ cup shortening

6 tablespoons cold water, or more as needed

1 egg white

1 tablespoon water

¾ cup white sugar

¼ cup cornstarch

2 tablespoons grated lemon peel

1 teaspoon vanilla extract

¼ teaspoon ground cinnamon

3 cups fresh blueberries

1 cup fresh raspberries

1 tablespoon water

1 tablespoon white sugar

Directions

Preheat oven to 400 degrees F (200 degrees C).

Combine flour and salt in a bowl. Mash shortening into the flour mixture with a pastry cutter or fork until the mixture is crumbly. Gradually add cold water as needed, tossing with a fork until dough forms a ball. Wrap dough in plastic wrap and refrigerate for 30 minutes.

Turn dough out onto a flat work surface dusted with flour. Divide dough in half and form each half into a ball. Roll dough ball from center to edges into a circle 2 inches larger than the pie plate and about 1/8 inch thick. Wrap dough around rolling pin, starting on one side of the circle. Unroll over pie plate and trim dough. Roll remaining dough ball into a crust to fit the top of the pie and set aside.

Beat egg white and 1 tablespoon water; brush over bottom of crust and set aside.

Combine 3/4 cup sugar, cornstarch, lemon peel, vanilla extract, and cinnamon in a bowl. Gently stir blueberries and raspberries into the mixture to coat; pour into the crust. Top with reserved pie crust. Brush top of pie crust with 1 tablespoon water; sprinkle 1 tablespoon sugar over the moistened top. Cut a few slits into top crust with a sharp knife.

Bake in preheated oven until crust is golden brown and filling is bubbly, about 45 minutes. Set pie onto wire rack to cool completely before refrigerating.

Info | Raw Blueberry Pie Recipe

prep: 30 mins cook: 45 mins additional: 1 hr total: 2 hrs 15 mins Servings: 8 Yield: 1 9-inch pie

TAG : Blueberry Raspberry Pie

Desserts, Pies, Fruit Pie Recipes, Raspberry Pie Recipes,