Chanterelle Risotto
This healthy risotto recipe will have you winning dinnertime!
Recipe Summary Chanterelle Risotto
Savory and cheesy. Sublime vegetarian dish for dinner parties. You can substitute Romano for Parmesan, and porcinis for chanterelles.Ingredients | Risotto Near Me2 tablespoons butter2 cloves chopped fresh garlic2 cups sliced chanterelle mushrooms2 tablespoons butter2 cups Arborio rice5 cups vegetable broth2 cups freshly grated Parmesan cheesesaltfreshly ground black pepperDirectionsIn a large skillet over medium-high heat, melt 2 tablespoons butter. Cook and stir the garlic and mushrooms in the melted butter for three minutes, being sure to brown the mushrooms little. Set aside.Meanwhile, melt 2 tablespoons butter in a large saucepan over medium heat. Stir in rice, and cook for 1 to 2 minutes. Slowly add vegetable broth 1/2 cup at a time, stirring frequently and allowing all the liquid to be absorbed before adding more broth. Continue cooking until the rice is tender to the tooth. Stir in the mushroom mixture and heat through, about 1 minute. Stir in cheese, and season with salt and pepper to taste.Info | Risotto Near Meprep: 20 mins cook: 30 mins total: 50 mins Servings: 6 Yield: 6 servings
TAG : Chanterelle RisottoMain Dish Recipes, Rice, Risotto Recipes,
