Recipe of Roasted Purple Cabbage Cookie And Kate

Kate's Grilled Corn Salad

Purple onion salt and pepper 1 tbsp.

Recipe Summary Kate's Grilled Corn Salad

A fresh, colorful grilled corn salad that tastes wonderful and is very healthy. It's the perfect side dish for a barbeque or Mexican dinner.

Ingredients | Roasted Purple Cabbage Cookie And Kate

6 ears corn

1 tomato, finely chopped

5 ounces Monterey Jack cheese, cut into small cubes

1 orange bell pepper, finely chopped

½ cucumber, finely chopped

2 tablespoons finely chopped cilantro

1 tablespoon balsamic vinegar

1 ½ teaspoons coarse sea salt

freshly cracked black pepper to taste

1 pinch garlic powder, or to taste (Optional)

Directions

Preheat grill for medium heat and lightly oil the grate.

Bring a large pot of water to a boil. Add corn; cook until tender, about 6 minutes. Drain.

Cook corn on the preheated grill until lightly golden, about 5 minutes. Cool until easily handled, 5 to 10 minutes.

Cut corn kernels off the cob with a sharp knife. Transfer to a large bowl; add tomato, Monterey Jack cheese, orange bell pepper, cucumber, and cilantro. Stir in balsamic vinegar, sea salt, pepper, and garlic powder; mix to combine.

Info | Roasted Purple Cabbage Cookie And Kate

prep: 30 mins cook: 16 mins additional: 5 mins total: 51 mins Servings: 8 Yield: 8 servings

TAG : Kate's Grilled Corn Salad

Salad, Vegetable Salad Recipes, Corn Salad Recipes,

Images of Roasted Purple Cabbage Cookie And Kate

Roasted Purple Cabbage Cookie And Kate - When the holidays come round, we take the cabbage up a notch, adding chopped apples, onions, and if we have them, roasted chestnuts.