Recipe of Rosseto Doces

Espiros Dois (Ii)

Estes doces são fabricados nas actuais instalações desde 1837 e segundo a receita secreta do é um dos doces típicos portugueses mais conhecidos em todo o mundo e presença obrigatória em.

Recipe Summary Espiros Dois (Ii)

This is a family recipe from my VaVoa (Portuguese grandmother). Our family always decorated them with the little silver BB candies. Save your egg yolks for the Arroz Doce! Espiros means 'sighs' in Portuguese.

Ingredients | Rosseto Doces

3 egg whites

¾ cup white sugar

1 teaspoon lemon zest

1 pinch salt

1 teaspoon cornstarch

1 teaspoon vinegar

1 teaspoon vanilla extract (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.

In a large glass bowl, beat the egg whites with an electric mixer until soft peaks form. Gradually beat in sugar until firm peaks form. Fold in lemon zest, salt, cornstarch, vinegar, and vanilla. Spoon in mounded tablespoonfuls onto the cookie sheet.

Place cookie sheet into oven and reduce temperature to 250 degrees F (120 degrees C). Cook 1 hour. Turn off oven and allow to dry 8 hours, or overnight.

Info | Rosseto Doces

prep: 15 mins cook: 1 hr additional: 8 hrs total: 9 hrs 15 mins Servings: 24 Yield: 24 servings

TAG : Espiros Dois (Ii)

World Cuisine Recipes, European, Portuguese,