Hanukkah Star Challah
David genat models summer styles for gorsuch.
Recipe Summary Hanukkah Star Challah
When invited to a Hanukkah dinner, I thought of making something appropriate. Finally we decided on a Challah bread shaped as a 6-pointed Star of David.Ingredients | Search For A Supermodel David Genat1 cup water2 eggs1 ¼ teaspoons salt3 tablespoons white sugar3 ⅔ cups bread flour1 teaspoon active dry yeast1 egg yolk1 tablespoon water1 tablespoon sesame seeds, or more if desiredDirectionsPlace 1 cup of water, eggs, salt, sugar, bread flour, and yeast into the pan of a bread machine in the order recommended by the manufacturer. Select the Dough setting, and start the machine.When cycle is completed, remove dough from the machine, and set onto a floured work surface for 15 minutes to rest. Cover dough with a towel or large bowl to prevent drying out.Knead the dough several times, and cut into 6 equal pieces. Roll each piece out into a rope about 10 inches long and 1 inch in diameter.Line a baking sheet with parchment paper. Lay 3 ropes of bread onto the prepared baking sheet, and pinch ropes together firmly at the ends to form a pointed triangle. Weave 3 more ropes over and underneath each point of the first triangle to make a second, interwoven triangle. Pinch it closed tightly at the edges to make a 6-pointed star. Set the baking sheet in a warm place, and allow to rise until doubled, 30 to 45 minutes.Preheat the oven to 375 degrees F (190 degrees C). Whisk egg yolk with 1 tablespoon of water, and brush the mixture over the loaf; sprinkle with sesame seeds.Bake in the preheated oven until the challah is shiny, golden brown, and sounds hollow when tapped, about 35 minutes.Info | Search For A Supermodel David Genatprep: 1 hr cook: 35 mins additional: 30 mins total: 2 hrs 5 mins Servings: 12 Yield: 1 loaf
TAG : Hanukkah Star ChallahBread, Yeast Bread Recipes, Egg, Challah Recipes,
