Top Secret Apple Pie
My secret blogger this month…kate from kitchen trial and error.
Recipe Summary Top Secret Apple Pie
Nothing secret about this spice-filled pie, but when it's done it has to be kept under tight security!Ingredients | Secret Recipe Chocolate Odyssey1 recipe pastry for a 9 inch double crust pie4 cups tart apples - peeled, cored and chopped1 cup white sugar1 cup light brown sugar2 tablespoons all-purpose flour½ teaspoon ground cinnamon⅛ teaspoon ground nutmeg¼ teaspoon ground coriander¼ teaspoon ground allspice⅛ teaspoon ground cloves1 tablespoon butter, softened1 tablespoon turbinado sugarDirectionsPreheat oven to 350 degrees F (175 degrees C.)Roll one ball of dough out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.In a large bowl, combine sliced apples, white sugar, brown sugar, 2 tablespoons flour, cinnamon, nutmeg, coriander, allspice and cloves. Mix well and pour into pie shell. Dot with remaining tablespoon butter. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. Sprinkle top with turbinado sugar.Bake in the preheated oven for 60 to 90 minutes, or until crust is golden brown and filling is bubbly.Info | Secret Recipe Chocolate Odysseyprep: 30 mins cook: 1 hr additional: 30 mins total: 2 hrs Servings: 8 Yield: 1 - 9 inch deep dish pie
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