Recipe of Soft Rice Dough

Grill Dough

The chapathi dough was mixed with a good amount of oil for flavor and softness.

Recipe Summary Grill Dough

Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer.

Ingredients | Soft Rice Dough

2 cups all-purpose flour

½ teaspoon salt

½ teaspoon white sugar

1 (.25 ounce) package active dry yeast

1 tablespoon olive oil

2 tablespoons cornmeal for dusting

¾ cup warm water (110 degrees F/45 degrees C)

Directions

Proof yeast in warm water.

In separate bowl place flour, salt, sugar, and oil. Make a well in the center and place yeast/warm water mixture in. Mix thoroughly until consistency of an elastic ball. Allow to rise 1 1/2hours.

Flour surface and roll out 1/2 dough. Rub with cornmeal. Sprinkle with your favorite toppings.

Spray grill with cooking spray. Grill dough about 5 minutes or until toppings are melted. Repeat with second piece of dough.

Info | Soft Rice Dough

Servings: 12 Yield: 2 -10-inch rounds

TAG : Grill Dough

Bread, Yeast Bread Recipes,

Images of Soft Rice Dough

Soft Rice Dough / Although the regular method also yields a soft and fluffy loaf, it doesn't hold its softness and moisture for as long as bread made using the yudane method.