Recipe of Spinach Appetizers

The Perfect Hot Artichoke And Spinach Dip

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Recipe Summary The Perfect Hot Artichoke And Spinach Dip

This rich and cheesy hot artichoke and spinach appetizer offers a flavor surprise: the mild heat of chopped fresh jalapeno! Goes great with sliced French bread!

Ingredients | Spinach Appetizers

⅓ cup chopped green onions

1 jalapeno pepper, seeded and finely chopped

3 cloves garlic, pressed

1 cup sour cream

1 cup mayonnaise

1 ¼ cups shredded mozzarella cheese, divided

¾ cup freshly grated Parmesan cheese, divided

1 (10 ounce) bag spinach, chopped

1 (14 ounce) can artichoke hearts, drained and chopped

1 tablespoon fresh lemon juice

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl, combine green onions and jalapeno. Stir in pressed garlic.

In an 8x10 inch glass baking dish, mix sour cream and mayonnaise. Stir in green onions mixture. Blend in 1 cup mozzarella and 1/2 cup Parmesan. Stir in spinach and artichokes. Spread mixture evenly across the baking dish. Sprinkle lemon juice on top, and cover with aluminum foil.

Bake in a preheated oven about 20 minutes. Remove, and sprinkle with remaining 1/4 cup mozzarella and 1/4 cup Parmesan. Return to oven, and bake until lightly browned, about 5 minutes more.

Info | Spinach Appetizers

prep: 20 mins cook: 25 mins total: 45 mins Servings: 10 Yield: 10 servings

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