Recipe of Spinach Appetizers Indian

Eggplant Appetizer

Fresh spinach dip hello nature.

Recipe Summary Eggplant Appetizer

This traditional Russian eggplant appetizer is delicious! It's great with crackers or bread. Put leftovers in jars so you can enjoy it the whole winter!

Ingredients | Spinach Appetizers Indian

5 eggplants, peeled and cubed

5 green bell peppers, seeded and chopped

5 tomatoes, chopped

5 onions, chopped

1 ½ tablespoons white sugar

1 tablespoon salt

½ cup vegetable oil

½ cup red wine vinegar

½ cup water

Directions

Place the eggplant, bell pepper, tomato, and onion into a large pot. In a small bowl, stir together the sugar, salt, oil, vinegar, and water. Pour over the vegetables. Bring to a boil and cook over medium heat for 30 minutes. Serve warm.

Info | Spinach Appetizers Indian

prep: 30 mins cook: 30 mins total: 1 hr Servings: 48 Yield: 48 servings

TAG : Eggplant Appetizer

Side Dish, Sauces and Condiments Recipes, Relish Recipes,

Images of Spinach Appetizers Indian

Spinach Appetizers Indian : Indian spiced spinach 2 tbsp onion (minced)1/4 cup chicken broth or water1/8 tsp cumin1/8 tsp paprika1/8 tsp turmericpinch fresh grated gingerpinch ground coriandersalt and pepper (to taste)4 cups spinach saute onion in broth and spices until translucent.add spinach and stir gently until cooked.