Dry-Rub Air-Fried Chicken Wings
Repeat the process with the tofu.
Recipe Summary Dry-Rub Air-Fried Chicken Wings
Yummy chicken wings made from a Memphis-style dry rub.Ingredients | Szechuan Dry Fried Eggplant1 tablespoon dark brown sugar1 tablespoon sweet paprika½ tablespoon kosher salt1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon poultry seasoning½ teaspoon mustard powder½ teaspoon freshly ground black pepper8 chicken wings, or more as neededDirectionsPreheat air fryer to 350 degrees F (175 degrees C).Whisk together brown sugar, paprika, salt, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper in a large bowl. Toss in chicken wings and rub the seasonings into them with your hands until fully coated.Arrange wings in the basket of the preheated air fryer, standing up on their ends and leaning against each other and the wall of the basket.Cook until wings are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer wings to a plate and serve hot.Info | Szechuan Dry Fried Eggplantprep: 10 mins cook: 35 mins total: 45 mins Servings: 2 Yield: 8 wings
TAG : Dry-Rub Air-Fried Chicken WingsMeat and Poultry Recipes, Chicken, Chicken Wing Recipes, Buffalo Chicken Wing Recipes,
