Recipe of Thick Buttermilk Pancakes Recipe

Mom's Buttermilk Pancakes

This recipe is for super fluffy vegan buttermilk pancakes.

Recipe Summary Mom's Buttermilk Pancakes

These pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has.

Ingredients | Thick Buttermilk Pancakes Recipe

1 cup flour

1 teaspoon salt

1 teaspoon baking soda

1 egg

1 ⅛ cups buttermilk

2 tablespoons butter, melted

Directions

Preheat and lightly grease a large skillet or electric griddle.

Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.

Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 1 to 2 minutes per side.

Info | Thick Buttermilk Pancakes Recipe

prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 12 6-inch pancakes

TAG : Mom's Buttermilk Pancakes

Breakfast and Brunch, Pancake Recipes,

Images of Thick Buttermilk Pancakes Recipe

Thick Buttermilk Pancakes Recipe / There is the trick of adding vinegar to milk to make your own buttermilk and while this is an adequate substitute, i think the real thing is better for sure.