Recipe of Tofu Wrap Recipe Vegan

Vegan Asian Lettuce Wraps

I love wraps, you love wraps, we all love wraps!

Recipe Summary Vegan Asian Lettuce Wraps

Packed with crunchy veggies, these colourful lettuce wraps are flavoured with fresh ginger, sesame oil and hoisin sauce.

Ingredients | Tofu Wrap Recipe Vegan

2 teaspoons Spectrum Naturals® Canola Oil

1 (320 g) package Yves Veggie Cuisine® Garden Veggie Crumble

1 clove garlic, minced

2 teaspoons grated gingerroot

2 tablespoons hoisin sauce

½ teaspoon Spectrum Naturals® Sesame Oil unrefined

1 pinch dried red chile peppers

8 leaves Leaf lettuce

½ cup shredded carrot

½ cup diced English cucumber

½ cup diced sweet red pepper

⅓ cup chopped green onion

⅓ cup chopped fresh coriander

Directions

In a large non-stick skillet, heat oil over medium heat. Add Garden Veggie Crumble, garlic and gingerroot. Cook for 2 minutes, stirring occasionally.

Stir in hoisin sauce and sesame oil. Add chile peppers or pepper sauce, to taste. Reduce heat to low; cook for 5 minutes.

Place about 3 tablespoons (45 mL) veggie filling on each lettuce leaf. Add toppings. Roll up lettuce.

You can substitute 1 (340 gram) package Yves Veggie Cuisine(R) Original Veggie Ground Round for Garden Veggie Crumble.

Info | Tofu Wrap Recipe Vegan

prep: 15 mins cook: 7 mins total: 22 mins Servings: 4 Yield: 8 wraps

TAG : Vegan Asian Lettuce Wraps

Trusted Brands: Recipes and Tips, Yves Veggie Cuisine,

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