Recipe of Veal Chop Nursing Interventions

Veal Chop With Portabello Mushrooms

Veal chop is a mnemonic that helps the providers determine what the fetal heart is telling us during labor.

Recipe Summary Veal Chop With Portabello Mushrooms

A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Serve with a side of pasta and they'll think they're in Italy!

Ingredients | Veal Chop Nursing Interventions

5 tablespoons olive oil, divided

1 tablespoon butter

2 veal chops

1 portobello mushroom, sliced

1 ½ cups chicken broth

1 ½ teaspoons fresh rosemary, chopped

½ cup red wine

Directions

Heat 4 tablespoons olive oil with butter in a skillet over medium-high heat. Cook chops until browned, 2 to 3 minutes per side.

Once browned, stir in mushrooms and cook for 1 minute. Add chicken broth and rosemary; cover, and simmer 10 minutes. Stir in red wine, increase heat, and cook, uncovered, until sauce is reduced by half. Veal chops may be removed at any time to prevent over-cooking, then returned to the pan for the final minute.

Drizzle with remaining 1 tablespoon olive oil, and serve.

Info | Veal Chop Nursing Interventions

prep: 15 mins cook: 25 mins total: 40 mins Servings: 2 Yield: 2 servings

TAG : Veal Chop With Portabello Mushrooms

World Cuisine Recipes, European, Italian,