Baba Ghanuj
Program on yamu and ostrich rearing.
Recipe Summary Baba Ghanuj
Roasted eggplant with garlic, tahini, and sumac.Ingredients | Www Yamu Baba2 pounds eggplant4 cloves garlic, unpeeled¼ cup lemon juice2 tablespoons tahini1 ¼ teaspoons salt1 tablespoon olive oil, or to taste1 pinch ground sumac, or to tasteDirectionsPreheat oven to 425 degrees F (220 degrees C). Prick eggplants all over with a fork; place on a baking sheet.Roast eggplants in the preheated oven, turning occasionally, until charred and tender, 10 to 12 minutes.Thread garlic cloves on a skewer.Roast garlic in the preheated oven, turning once, until charred and tender, 6 to 8 minutes.Cool eggplants and garlic until easily handled, about 5 minutes. Peel and transfer to a food processor. Add lemon juice, tahini, and salt; process until smooth.Drizzle eggplant mixture with olive oil and sprinkle with sumac.Info | Www Yamu Babaprep: 10 mins cook: 16 mins additional: 5 mins total: 31 mins Servings: 8 Yield: 8 servings
TAG : Baba GhanujAppetizers and Snacks, Dips and Spreads Recipes,
