Butter Crisps
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Recipe Summary Butter Crisps
These make excellent cutout cookies for Valentine's Day or Christmas Cookies.Ingredients | 5 Cutout1 cup butter½ (8 ounce) package cream cheese1 cup white sugar1 egg1 teaspoon vanilla extract2 ½ cups all-purpose flour½ teaspoon baking powderDirectionsCream together the butter and cream cheese. Gradually add sugar and egg continue beating until blended.Add flour and baking powder gradually to butter/cream cheese mix. Chill dough 1-2 hours.Roll out on floured board and cut in desired shapes. Bake approximately 12 minutes or until light brown at 350 degrees F (175 degrees C). Frost with desired frosting.Info | 5 CutoutServings: 12 Yield: 2 dozen
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