Featured image of post Simple Way to Agedashi Tofu Nutrition

Simple Way to Agedashi Tofu Nutrition

Silken (kinugoshi) firm tofu, cut into cubes, is lightly dusted with potato starch or cornstarch and then deep fried until golden brown.

Gailan (Chinese Broccoli) With Tofu

Before frying, it's always a good idea to wrap your tofu blocks in paper towels to absorb any excess moisture.

Recipe Summary Gailan (Chinese Broccoli) With Tofu

Gailan is a great leafy green vegetable that makes for a great stir-fry. Made this for dinner and couldn't wait to have the leftovers the next day for lunch. Serve with rice or tossed with your favorite noodle. I'm not a vegetarian or anything, but like the value and ease of preparation of tofu in place of chicken.

Ingredients | Agedashi Tofu Nutrition

  • 1 (16 ounce) package firm tofu, quartered lengthwise
  • ¼ cup oyster sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 teaspoon crushed red pepper flakes, or to taste
  • 2 tablespoons water
  • 1 tablespoon cornstarch
  • 2 tablespoons peanut oil
  • 2 tablespoons fresh peeled and chopped ginger
  • 2 tablespoons chopped garlic
  • 1 pound gailan (Chinese broccoli), cut into 1-inch pieces
  • ½ cup water
  • 5 drops sesame oil, or to taste
  • Directions

  • Place tofu slices between layers of paper towels. Place a baking sheet over the tofu. Set a 3- to 5-pound weight on top (a container filled with water works well). Press tofu for 20 to 30 minutes; drain and discard the accumulated liquid.
  • Combine oyster sauce, soy sauce, sugar salt, and red pepper flakes in a bowl. Whisk sauce until sugar is completely dissolved.
  • Whisk 2 tablespoons water with cornstarch in a separate bowl to make a slurry.
  • Heat peanut oil in a large wok over medium-high heat. Cook and stir ginger and garlic until fragrant, about 2 minutes. Add gailan; toss to evenly distribute ginger and garlic. Add water and cover; steam for about 2 minutes. Stir in the sauce, tossing quickly to coat. Reduce heat to medium; cook for 1 minute.
  • Stir the slurry briefly; add to the gailan. Cook and stir until sauce is thickened, 2 to 3 minutes. Garnish with sesame oil.
  • If you cannot find gailan, just use broccoli instead.
  • Info | Agedashi Tofu Nutrition

    prep: 15 mins cook: 7 mins additional: 20 mins total: 42 mins Servings: 3 Yield: 3 servings

    TAG : Gailan (Chinese Broccoli) With Tofu

    Main Dish Recipes, Stir-Fry,


    Images of Agedashi Tofu Nutrition

    Agedashi Tofu Nutrition - Tofu is so low in carbohydrates that consuming enough tofu to calculate a glycemic index is based on numbers from the american journal of clinical nutrition the glycemic index of tofu is 15 (2).

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