Gailan (Chinese Broccoli) With Tofu
Before frying, it's always a good idea to wrap your tofu blocks in paper towels to absorb any excess moisture.
Recipe Summary Gailan (Chinese Broccoli) With Tofu
Gailan is a great leafy green vegetable that makes for a great stir-fry. Made this for dinner and couldn't wait to have the leftovers the next day for lunch. Serve with rice or tossed with your favorite noodle. I'm not a vegetarian or anything, but like the value and ease of preparation of tofu in place of chicken.Ingredients | Agedashi Tofu Nutrition1 (16 ounce) package firm tofu, quartered lengthwise¼ cup oyster sauce2 tablespoons soy sauce2 tablespoons white sugar1 teaspoon salt1 teaspoon crushed red pepper flakes, or to taste2 tablespoons water1 tablespoon cornstarch2 tablespoons peanut oil2 tablespoons fresh peeled and chopped ginger2 tablespoons chopped garlic1 pound gailan (Chinese broccoli), cut into 1-inch pieces½ cup water5 drops sesame oil, or to tasteDirectionsPlace tofu slices between layers of paper towels. Place a baking sheet over the tofu. Set a 3- to 5-pound weight on top (a container filled with water works well). Press tofu for 20 to 30 minutes; drain and discard the accumulated liquid.Combine oyster sauce, soy sauce, sugar salt, and red pepper flakes in a bowl. Whisk sauce until sugar is completely dissolved.Whisk 2 tablespoons water with cornstarch in a separate bowl to make a slurry.Heat peanut oil in a large wok over medium-high heat. Cook and stir ginger and garlic until fragrant, about 2 minutes. Add gailan; toss to evenly distribute ginger and garlic. Add water and cover; steam for about 2 minutes. Stir in the sauce, tossing quickly to coat. Reduce heat to medium; cook for 1 minute.Stir the slurry briefly; add to the gailan. Cook and stir until sauce is thickened, 2 to 3 minutes. Garnish with sesame oil.If you cannot find gailan, just use broccoli instead.Info | Agedashi Tofu Nutritionprep: 15 mins cook: 7 mins additional: 20 mins total: 42 mins Servings: 3 Yield: 3 servings
TAG : Gailan (Chinese Broccoli) With TofuMain Dish Recipes, Stir-Fry,