Simple Way to Apple Pie Bread With Yellow Cake Mix

Gluten-Free Yellow Cake

Pour in 2 loaf pans, greased.

Recipe Summary Gluten-Free Yellow Cake

Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free.

Ingredients | Apple Pie Bread With Yellow Cake Mix

1 ½ cups white rice flour

¾ cup tapioca flour

1 teaspoon salt

1 teaspoon baking soda

3 teaspoons baking powder

1 teaspoon xanthan gum

4 eggs

1 ¼ cups white sugar

⅔ cup mayonnaise

1 cup milk

2 teaspoons gluten-free vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and rice flour two 8 or 9 inch round cake pans.

Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xanthan gum together and set aside.

Mix the eggs, sugar, and mayonnaise until fluffy. Add the flour mixture, milk and vanilla and mix well. Spread batter into the prepared pans.

Bake at 350 degrees F (175 degrees C) for 25 minutes. Cakes are done when they spring back when lightly touched or when a toothpick inserted near the center comes out clean. Let cool completely then frost, if desired.

Info | Apple Pie Bread With Yellow Cake Mix

Servings: 24 Yield: 2 -8 or 9 inch layers

TAG : Gluten-Free Yellow Cake

Desserts, Cakes, Yellow Cake Recipes,