Simple Way to Baklava Strain Effects

Chocolate Almond Marble Cheesecake

Given the fact that baklava thc level might get up to the level of 26%, the strain is known to have a good effect on those who have sleeping problems.

Recipe Summary Chocolate Almond Marble Cheesecake

Almond flavored cheesecake with bittersweet chocolate swirled through for a marbled effect.

Ingredients | Baklava Strain Effects

3 cups chocolate cookie crumbs

½ cup finely chopped almonds

¼ cup white sugar

½ cup butter, melted

3 (1 ounce) squares bittersweet chocolate

2 (8 ounce) packages cream cheese, softened

1 cup white sugar

3 eggs

1 teaspoon almond extract

1 (16 ounce) container sour cream, room temperature

Directions

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine cookie crumbs, almonds, 1/4 cup sugar and melted butter. Mix well. Press into the bottom and halfway up the sides of a 10 inch springform pan.

In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.

In a large bowl, beat the cream cheese and 1 cup sugar until smooth. Beat in the eggs one at a time. Fold in the almond extract and sour cream. Pour 1 1/2 cups of the filling into a smaller bowl. Stir the melted chocolate into the smaller bowl, then fold loosely back into plain filling. Pour into crust. With the tip of a knife, swirl the filling to create a marbled effect.

Bake in the preheated oven for 40 minutes. Turn off oven and let cake cool in oven for 1 hour, with the door closed. Cool at room temperature, then refrigerate overnight.

Info | Baklava Strain Effects

prep: 30 mins cook: 1 hr 40 mins total: 2 hrs 10 mins Servings: 16 Yield: 1 - 10 inch springform pan

TAG : Chocolate Almond Marble Cheesecake

Desserts, Nut Dessert Recipes, Almond Dessert Recipes,