Simple Way to Banana Cross Breed Kiwi Fruit

Kiwi Jam

Kiwifruit usually ripens in september and october.

Recipe Summary Kiwi Jam

Mashed kiwi, pineapple juice, lemon juice and sugar, with apples as a pectin source.

Ingredients | Banana Cross Breed Kiwi Fruit

24 kiwis, peeled and mashed

¾ cup pineapple juice

¼ cup fresh lemon juice

3 apples, unpeeled and halved

4 cups white sugar

Directions

In a large saucepan, combine 3 cups mashed kiwi, pineapple juice, lemon juice and apples. Bring to a boil and then add the sugar; stir to dissolve, reduce heat and simmer for 30 minutes.

Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.

Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.

Info | Banana Cross Breed Kiwi Fruit

prep: 10 mins cook: 30 mins additional: 12 hrs total: 12 hrs 40 mins Servings: 40 Yield: 5 cups

TAG : Kiwi Jam

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