Blackberry With Red Wine Sorbet
These classic beef pies are given an extra special flavour with the addition of mushrooms and red wine.
Recipe Summary Blackberry With Red Wine Sorbet
A refreshing twist on a blackberry sorbet. Due to the 1/2 cup wine, this sorbet will not freeze hard. Serve out of the freezer as soon as possible.Ingredients | Beef Mushroom Pie Red Wineprep: 20 mins cook: 10 mins additional: 45 mins total: 1 hr 15 mins Servings: 8 Yield: 2 cups
TAG : Blackberry With Red Wine SorbetDesserts, Frozen Dessert Recipes, Sorbet Recipes,
Images of Beef Mushroom Pie Red Wine
Beef Mushroom Pie Red Wine - That's close to 3 ounces for you to sip while your braised beef with.