Blueberry Streusel Coffee Cake
Package betty crocker™ wild blueberry muffin mix.
Recipe Summary Blueberry Streusel Coffee Cake
Tube-pan sized cake for winter warmings! Heartwarming on a cold, snowy day.Ingredients | Betty Crocker Blueberry Buckle Coffee Cake Recipe1 tablespoon melted butter, or as needed1 tablespoon all-purpose flour, or as needed2 ¾ cups all-purpose flour1 ½ teaspoons baking powder1 ½ teaspoons baking soda1 teaspoon salt¾ cup unsalted butter1 cup white sugar3 room-temperature eggs2 teaspoons vanilla extract1 pint sour cream2 cups blueberries¾ cup brown sugar¾ cup chopped walnuts1 teaspoon ground cinnamonDirectionsPreheat oven to 350 degrees F (175 degrees C). Coat the inside of a tube pan with 1 tablespoon melted butter and 1 tablespoon flour.Combine 2 3/4 cup flour, baking powder, baking soda, and salt in a bowl.Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Beat vanilla into the mixture with the last egg. Pour flour mixture alternately with the sour cream into the butter mixture, mixing until just incorporated into a batter.Mix blueberries, brown sugar, walnuts, and cinnamon.Spread about 1/3 the batter into the bottom of the prepared pan. Sprinkle about 1/3 the blueberry mixture over the batter layer. Spread about 1/2 the remaining batter over the blueberry mixture; top with about 1/3 the remaining blueberry mixture. Spread remaining batter over the blueberry mixture. Top with remaining blueberry mixture.Bake in the preheated oven until golden and the tops spring back when lightly pressed, 60 to 65 minutes.Info | Betty Crocker Blueberry Buckle Coffee Cake Recipeprep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 16 Yield: 16 servings
TAG : Blueberry Streusel Coffee CakeDesserts, Fruit Dessert Recipes, Blueberry Dessert Recipes,