Simple Way to Blue Cheese Sauce

Blackened Steak Bites With Blue Cheese Sauce

Соус блю чиз/blue cheese sauce.

Recipe Summary Blackened Steak Bites With Blue Cheese Sauce

This recipe is similar to an appetizer served at my favorite Italian restaurant. It is a nice change from the usual appetizers and always gets rave reviews! I have used tenderloin in the past, but have found that a good quality top sirloin works very well and is less expensive. Bernaise sauce is a good alternative if you don't like blue cheese.

Ingredients | Blue Cheese Sauce

1 ½ pounds beef top sirloin, trimmed and cut into bite-size pieces

2 tablespoons blackened seasoning (such as Chef Paul Prudhomme's® Blackened Steak Magic®), or more to taste

2 tablespoons vegetable oil

1 (3 ounce) package cream cheese

3 tablespoons evaporated milk

8 ounces blue cheese crumbles

½ teaspoon garlic powder

¼ teaspoon ground white pepper

¼ teaspoon cayenne pepper

Directions

Season sirloin with blackened seasoning to coat on all sides.

Heat oil in a cast-iron skillet on an outdoor grill until the oil is smoking. Cook steak bites in hot oil in small batches, reheating oil between batches, until slightly crusty, 1 to 2 minutes per side.

Stir cream cheese and evaporated milk together in a saucepan over low heat to melt the cream cheese. Whisk blue cheese crumbles, garlic powder, white pepper, and cayenne pepper into the cream cheese mixture; simmer, stirring frequently, until the blue cheese melts into a smooth sauce, 2 to 3 minutes. Serve blue cheese sauce with the beef bites.

Some spice mixes tend to be salty so you may want to add your seasonings gradually and try a test batch.

Info | Blue Cheese Sauce

prep: 10 mins cook: 10 mins total: 20 mins Servings: 8 Yield: 8 servings

TAG : Blackened Steak Bites With Blue Cheese Sauce

Appetizers and Snacks, Meat and Poultry, Beef,