Simple Way to Brinjal Fry Bengali Style

Japanese-Style Deep-Fried Shrimp

Whereas the pan fried is more common in households for day to day lunch and dinner.

Recipe Summary Japanese-Style Deep-Fried Shrimp

Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!

Ingredients | Brinjal Fry Bengali Style

1 pound medium shrimp, peeled (tails left on) and deveined

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon garlic powder

1 cup all-purpose flour

1 teaspoon paprika

2 eggs, beaten

1 cup panko crumbs

1 quart vegetable oil for frying

Directions

Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.

Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.

Info | Brinjal Fry Bengali Style

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 1 pound

TAG : Japanese-Style Deep-Fried Shrimp

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