Simple Way to Broiled Sockeye Salmon Recipe

Broiled Salisbury Steaks

Place salmon skin side down and gently rub olive oil on the top.

Recipe Summary Broiled Salisbury Steaks

These Salisbury steaks are flavorful and very moist. Nothing like the shoe leather served in cafeterias and frozen dinners. These steaks go wonderful served with a Belmont sauce.

Ingredients | Broiled Sockeye Salmon Recipe

1 pound extra-lean ground beef

2 tablespoons minced onion

2 tablespoons minced green bell pepper

1 tablespoon finely chopped fresh parsley

1 teaspoon salt

1 teaspoon paprika

1 clove garlic, minced

¼ teaspoon ground black pepper

¼ pinch dried thyme leaves

all-purpose flour, or as needed

1 tablespoon oil, or as needed

Directions

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

Mix ground beef, onion, green bell pepper, parsley, salt, paprika, garlic, black pepper, and thyme together in a bowl; divide into 4 portions and shape into patties. Arrange patties on the prepared baking sheet. Dust both sides of patties with flour and brush with oil.

Broil in the preheated oven until steaks are cooked through, 4 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Substitute 1/8 teaspoon garlic powder for the fresh, if desired.

Info | Broiled Sockeye Salmon Recipe

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Broiled Salisbury Steaks

Main Dish Recipes, Beef, Salisbury Steak Recipes,