Skillet-Braised Brussels Sprouts
I don't know how is the weather like where you live, but in düsseldorf (germany) is getting colder as the winter approaches.
Recipe Summary Skillet-Braised Brussels Sprouts
Brussels sprouts with bacon and garlic are skillet-braised until tender and delicious.Ingredients | Brussel Sprout Soup Vitamix4 slices thick-cut bacon, sliced into 1/4-inch strips, or more to taste1 pound Brussels sprouts, trimmed and halved, or more to taste1 clove garlic, thinly sliced, or more to taste½ cup chicken stock, or more as needed1 tablespoon butter, or to taste1 tablespoon balsamic vinegar, or more to tastesalt and ground black pepper to tasteDirectionsPlace bacon in a large skillet over medium-low heat; cook until just crisp, about 10 minutes. Transfer bacon to a paper towel-lined plate, reserving bacon grease in skillet.Increase heat to medium-high under skillet; saute Brussels sprouts in the bacon grease until lightly browned, 2 to 3 minutes. Add garlic to Brussels sprouts; saute until garlic is fragrant, 1 to 2 minutes.Pour chicken stock over Brussels sprouts mixture and cover skillet with a lid; simmer until Brussels sprouts are bright green, 4 to 5 minutes. Remove lid and continue simmering until liquid is evaporated and sprouts are tender, about 5 more minutes.Remove skillet from heat and stir bacon, butter, vinegar, salt, and pepper into Brussels sprouts mixture until butter is melted.Info | Brussel Sprout Soup Vitamixprep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings
TAG : Skillet-Braised Brussels SproutsSide Dish, Vegetables, Brussels Sprouts,
