Simple Way to Buffalo Tofu Wrap Jillian Harris

Buffalo Wontons

These crispy buffalo tofu bites make a fun appetizer or snack, perfect for sharing with friends or to scarf on game day while you watch your favorite football team!

Recipe Summary Buffalo Wontons

Shredded chicken with buffalo sauce and cream cheese, wrapped up in a warm, crunchy wonton. These are easy and delicious. The perfect appetizer for a party or at home! I like to serve them with blue cheese or ranch dressing.

Ingredients | Buffalo Tofu Wrap Jillian Harris

½ cup butter

½ cup hot pepper sauce

2 teaspoons distilled white vinegar

2 cups shredded cooked chicken

1 (8 ounce) package cream cheese, softened

1 (12 ounce) package wonton wrappers

1 egg white

2 cups oil for frying

Directions

Melt the butter over medium-high heat in a small saucepan. Remove from heat; whisk the hot pepper sauce and vinegar into the hot butter. When mixture is smooth, set sauce aside and allow to rest for 1 hour to cool and thicken. Stir the shredded chicken into the cooled buffalo sauce, and let stand 15 minutes.

Lay out several wonton wrappers, place 1/2 teaspoon chicken in the center of each wrapper and top with 1/2 teaspoon cream cheese. Brush the edges of the wonton wrappers with egg white, fold them over the filling in a triangle shape and press the edged together to seal. Continue until all of the wontons are filled.

Heat the oil in a saucepan over medium-high heat to 375 degrees F (190 degrees C).

Cook the wontons, carefully placing the wontons 4 to 5 at a time into the hot oil and deep fry until golden brown, flipping as necessary for even browning, about 2 minutes. Remove the wontons from the oil and drain on paper towel.

The meat can be substituted with just about any kind.

Info | Buffalo Tofu Wrap Jillian Harris

prep: 20 mins cook: 15 mins additional: 1 hr 15 mins total: 1 hr 50 mins Servings: 16 Yield: 16 servings

TAG : Buffalo Wontons

Appetizers and Snacks, Pastries,