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Simple Way to Bulk Candy Melts For Sale

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How To Make A Tuna Melt

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Recipe Summary How To Make A Tuna Melt

This is dedicated to all those chefs who tell you to never, ever mix fish and cheese together; and yet there they are, at the diner at 2:00 in the morning. And you know what they eat? Tuna melts. And the reason they do is because it is delicious.

Ingredients | Bulk Candy Melts For Sale

  • 1 (6.5 ounce) jar oil-packed tuna, drained
  • 1 tablespoon minced green onion
  • 2 tablespoons finely diced celery
  • 2 teaspoons capers, drained
  • 1 teaspoon Asian chile paste (such as sambal oelek)
  • 2 tablespoons mayonnaise, or more to taste
  • ⅓ cup fresh mozzarella cheese
  • salt and ground black pepper to taste
  • 2 tablespoons softened butter, divided
  • 2 thick slices French bread
  • ¼ cup shredded sharp white Cheddar cheese, divided
  • 1 pinch cayenne pepper, or to taste
  • Directions

  • Place tuna into a mixing bowl and lightly break apart with a fork. Add green onion, celery, capers, chile paste, and mayonnaise. Pinch small pieces from mozzarella cheese into the tuna salad and stir to mix. Season with salt and black pepper; refrigerate tuna salad until needed.
  • Heat oven's broiler. Line a baking sheet with aluminum foil.
  • Spread butter generously on both sides of French bread slices.
  • Broil buttered bread until golden brown on top, 2 to 3 minutes. Flip bread slices and broil other side until toasted, 2 to 3 more minutes. Remove from oven and turn bread slices over on the baking sheet so the darkest sides are on the bottom.
  • Gently spread tuna salad onto bread slices using 2 forks. Press the salad onto the bread and spread tuna all the way to the edges of the bread. Spread shredded sharp Cheddar over each sandwich. Dust tops with cayenne pepper.
  • Place sandwiches under broiler and cook until cheese is melted and bubbling, 5 to 6 minutes.
  • Use a baking dish underneath your sheet pan if you need to move your food slightly closer to the broiler flame.
  • Info | Bulk Candy Melts For Sale

    prep: 15 mins cook: 10 mins total: 25 mins Servings: 2 Yield: 2 open-face sandwiches

    TAG : How To Make A Tuna Melt

    Seafood, Fish, Tuna,


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