Grape Jelly
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Recipe Summary Grape Jelly
This is a short and simple grape jelly recipe.Ingredients | Cabernet Sauvignon Grapes For Sale3 cups grape juice5 ¼ cups white sugar1 (2 ounce) package powdered fruit pectinDirectionsSterilize and dry jars for jelly, and set side. I like to use my dishwasher. New lids are recommended for best results.Combine grape juice and pectin in a large pot over medium-high heat. Bring to a boil, and stir one minute at a rolling boil. Stir in sugar for a few minutes to completely dissolve. Remove from heat.Ladle the hot jelly into the jars, leaving 1/2 inch of space at the top. Wipe rims of jars with a clean dry cloth. Cover with a lid and ring to seal. Let stand 24 hours at room temperature, then refrigerate. Jelly may take up to a week to set. Once set, it is ready to serve. Store in the refrigerator for up to three weeks, once set. If canning for long term storage, process in a hot water bath for 10 minutes, or contact your local extension for processing times in your area.If canning for long term storage, process in a hot water bath for 10 minutes, or contact your local extension for processing times in your area. Processing times may vary based on sugar content and altitude.Info | Cabernet Sauvignon Grapes For Saleprep: 10 mins cook: 5 mins total: 15 mins Servings: 48 Yield: 3 pints
TAG : Grape JellySide Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,
