Quick-And-Easy Steak Marinade
Collection of cartoon steak cliparts (34).
Recipe Summary Quick-And-Easy Steak Marinade
This is a quick-and-easy marinade recipe for steaks.Ingredients | Cartoon Steak Meat Drawing Easy2 (8 ounce) boneless rib-eye steakssalt and ground black pepper to taste1 pinch garlic powder, or to taste1 pinch Montreal steak seasoning, or to taste⅓ cup extra virgin olive oil⅓ cup Worcestershire sauce⅓ cup soy sauce⅓ cup balsamic vinegar3 tablespoons Dijon mustard3 cloves garlic, chopped1 dash liquid smoke flavoringDirectionsPlace steaks in a flat baking dish or container. Cut slits at 1-inch intervals in the fat around the edges of the steaks. Gently pierce both sides of each steak a few times with a fork.Sprinkle each steak with salt, pepper, garlic powder, and Montreal steak seasoning. Pat seasonings into steaks.Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl. Pour marinade over steaks to coat. Cover container or baking dish with plastic wrap and marinate steaks in the refrigerator for 2 hours. Turn steaks over and marinate for another 2 hours.Preheat an outdoor grill for medium-high heat and lightly oil the grate.Cook the steaks on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 8 to 10 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).It is totally fine to leave the steaks in your marinade for longer than 2 hours. I would generally not marinate them any longer than 1 day.Info | Cartoon Steak Meat Drawing Easyprep: 10 mins cook: 20 mins additional: 4 hrs total: 4 hrs 30 mins Servings: 2 Yield: 2 steaks
TAG : Quick-And-Easy Steak MarinadeMeat and Poultry Recipes, Beef, Steaks, Rib-Eye Steak Recipes,