Simple Way to Chapati Kenyan Dishes

Easy Lentils Side Dish

Chapati is very common not just in kenya but other countries although it goes by.

Recipe Summary Easy Lentils Side Dish

This great side dish is a family recipe and goes great with rice and any meat.

Ingredients | Chapati Kenyan Dishes

1 cup lentils

2 cups water

1 potato, peeled and cubed

1 red bell pepper, chopped

1 onion, chopped

2 tablespoons minced garlic

½ teaspoon salt

½ teaspoon ground black pepper

¼ cup chopped fresh cilantro

¼ cup chopped green onion

Directions

Combine lentils and water in a saucepan over medium heat; bring to a boil and cook about 20 minutes.

Stir potato, red bell pepper, onion, garlic, salt, and pepper into the lentils; continue cooking until the potato and lentils are tender and cooked through, about 15 minutes more. Garnish with cilantro and green onion to serve.

Info | Chapati Kenyan Dishes

prep: 15 mins cook: 35 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Easy Lentils Side Dish

Side Dish, Beans and Peas,

Images of Chapati Kenyan Dishes

Chapati Kenyan Dishes : Chapati is a favorite kenyan food that has always been cooked during celebrations like christmas, easter or chapati is one of the favorite side dish in east africa mainly in tanzania, kenya, uganda.