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Pumpkin Risotto With Bacon And Pine Nuts

It's also a great recipe to use up vegetables that may have seen better days.

Recipe Summary Pumpkin Risotto With Bacon And Pine Nuts

This is my first submission to Allrecipes! This is a delicious, comforting risotto with the perfect balance of flavors. I love to experiment in the kitchen. My family loved this recipe, and I hope you do, too. It takes a lot of stirring and patience, but it's well worth it. Please let me know what you think!

Ingredients | Chicken Bacon Risotto Bbc Good Food

⅓ cup pine nuts

3 tablespoons olive oil

1 small onion, minced

salt and ground black pepper to taste

2 cloves garlic, minced

1 ½ cups Arborio rice

½ cup dry white wine

6 cups hot chicken stock

1 cup mashed pumpkin

¼ cup butter

¼ teaspoon ground nutmeg

½ cup Parmesan cheese

3 slices crisply cooked bacon, crumbled

3 tablespoons chopped fresh chives

3 tablespoons chopped fresh basil (Optional)

Directions

Cook and stir pine nuts in a skillet over medium heat until fragrant and toasted, 2 to 5 minutes.

Heat olive oil in a large pot over medium-high heat; cook and stir onion in hot oil until soft, 4 to 7 minutes. Add garlic, salt, and pepper; cook and stir until garlic is fragrant, about 30 seconds. Stir Arborio rice into onion mixture; cook and stir until rice is coated with oil and lightly toasted, 1 to 3 minutes.

Pour white wine into rice mixture and cook, stirring constantly, until wine is completely absorbed, 3 to 5 minutes. Pour hot chicken stock into rice mixture 1 ladle-full at a time, stirring until liquid is completely absorbed before adding the next, 3 to 7 minutes per ladle-full.

Stir pumpkin, butter, and nutmeg into rice mixture until well-combined; remove from heat. Add Parmesan cheese, bacon, chives, and basil; stir until cheese is melted.

Info | Chicken Bacon Risotto Bbc Good Food

prep: 25 mins cook: 45 mins total: 1 hr 10 mins Servings: 6 Yield: 6 servings

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