Dessert Quesadillas With Peanut Butter, Chocolate, And Marshmallow
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Recipe Summary Dessert Quesadillas With Peanut Butter, Chocolate, And Marshmallow
Perfect, easy follow-up for any Mexican meal.Ingredients | Chocolate Baklava Dessert4 flour tortillas2 tablespoons crunchy peanut butter½ cup marshmallow cream (such as Marshmallow Fluff®)¼ cup semi-sweet chocolate chipscooking sprayDirectionsPrepare a large skillet with cooking spray and heat over medium heat.Smear 1 1/2 teaspoon peanut butter onto 1 side of each tortilla in a thin layer to cover. Divide marshmallow cream equally between 2 of the tortillas; spread to cover peanut butter. Sprinkle 1/4 cup chocolate chips atop each portion of marshmallow cream and finish by putting the remaining tortillas atop the chocolate chips with the peanut butter side down.Cook quesadillas in hot skillet until lightly browned and chocolate chips have melted, 2 to 3 minutes per side.Sub 1/2 cup miniature marshmallows for the marshmallow cream, as desired.Info | Chocolate Baklava Dessertprep: 5 mins cook: 5 mins total: 10 mins Servings: 2 Yield: 2 quesadillas
TAG : Dessert Quesadillas With Peanut Butter, Chocolate, And MarshmallowWorld Cuisine Recipes, Latin American, Mexican,