Simple Way to Cilantro Lime Ranch Dressing Chick-Fil-A

Cilantro Lime Quinoa

Want to take ranch dressing to the next level?

Recipe Summary Cilantro Lime Quinoa

This is a delicious quinoa recipes that uses all the flavors of summer. It can be served warm or cold and is great on its own as a vegetarian dish or as a picnic side item.

Ingredients | Cilantro Lime Ranch Dressing Chick-Fil-A

1 tablespoon olive oil

2 cloves garlic, minced

½ red onion, diced

1 jalapeno pepper, diced

¼ teaspoon salt

1 cup quinoa, rinsed and drained

1 ½ cups low-sodium chicken broth

1 cup corn (Optional)

1 mango, peeled and diced

1 avocado - peeled, pitted, and diced

1 ½ tablespoons lime juice

2 tablespoons chopped fresh cilantro

Directions

Heat olive oil in a saucepan over medium heat; cook and stir garlic until fragrant, about 1 minute. Add onion, jalapeno pepper, and salt; cook and stir until onion is tender, 5 to 10 minutes. Add quinoa and cook until slightly browned, 1 to 2 minutes. Pour in chicken broth and bring to a boil. Reduce heat to low and simmer until broth is absorbed, 15 to 20 minutes.

Stir corn, mango, avocado, lime juice, and cilantro into quinoa mixture. Serve immediately or chill and serve cold.

Info | Cilantro Lime Ranch Dressing Chick-Fil-A

prep: 20 mins cook: 25 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Cilantro Lime Quinoa

Side Dish, Grain Side Dish Recipes,

Images of Cilantro Lime Ranch Dressing Chick-Fil-A

Cilantro Lime Ranch Dressing Chick-Fil-A / Punch up the western original with green salsa, green chilies, jalapenos and cilantro for more color and spice.