Simple Way to Eggless Cake Ingredients

"Egg Not" (Eggless Eggnog)

Before you make the eggless vanilla cake recipe, get all your ingredients ready.

Recipe Summary "Egg Not" (Eggless Eggnog)

I developed this recipe because of my love for eggnog and my dislike of the thought of drinking raw eggs. I spent quite a long time and much trial and error before being confident enough to finalize this recipe. Tastes just like the real thing! Enjoy!

Ingredients | Eggless Cake Ingredients

5 cups milk, divided

½ cup white sugar

1 (3.4 ounce) package instant vanilla pudding mix

1 ½ teaspoons rum-flavored extract

¼ teaspoon ground nutmeg

¼ teaspoon ground allspice

¼ teaspoon ground ginger

Directions

Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving.

Sprinkle a little cinnamon on top for garnish and extra flavor.

Info | Eggless Cake Ingredients

prep: 15 mins additional: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 8 servings

TAG : "Egg Not" (Eggless Eggnog)

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