Simple Way to Eggless Chocolate Sponge Cake Tarla Dalal

Lemon Sponge Cake I

This indian style eggless chocolate sponge cake recipe is made with the most basic baking ingredients that are easily available in every well maintained indian household pantry and this recipe uses minimum of ingredients.

Recipe Summary Lemon Sponge Cake I

This cake recipe is about 60 years old. I hope that you will enjoy this one.

Ingredients | Eggless Chocolate Sponge Cake Tarla Dalal

1 cup cake flour

½ teaspoon salt

1 teaspoon baking powder

3 eggs

1 cup white sugar

1 tablespoon lemon juice

½ teaspoon lemon extract

6 tablespoons hot milk

Directions

Sift together flour, salt, and baking powder.

In a large bowl, beat eggs until fluffy and lemon coloured. Gradually beat in sugar. Stir in lemon juice and flavoring. Add sifted flour mixture gradually while beating; beat only enough to blend. Add hot milk quickly 1 tablespoon at a time, beating until blended. Pour into ungreased pan at once.

Bake 350 degrees F (175 degrees C) for 45 to 55 minutes, or until golden brown and firm to touch. Invert, and cool in pan. Then loosen sides, and turn out on cake rack to cool completely.

Info | Eggless Chocolate Sponge Cake Tarla Dalal

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 12 Yield: 1 - 9 inch tube cake

TAG : Lemon Sponge Cake I

Desserts, Fruit Dessert Recipes, Lemon Dessert Recipes,

Images of Eggless Chocolate Sponge Cake Tarla Dalal

Eggless Chocolate Sponge Cake Tarla Dalal - Eggless chocolate sponge cake by tarla dalal 103 1 jpg by tarla dalal cheesy chocolate and fruit cake by tarla dalal a vanilla sponge cake always comes in handy as it is subtle in nature.