Simple Way to Eggless Rose Cake Recipe

Eggless Eggnog

I love baking cakes that remind me of and to make it even more decadent i am topping it off with a beautiful rose buttercream that you will.

Recipe Summary Eggless Eggnog

This recipe is good for those who are allergic to eggs, and those who would like an eggnog free of worries. French vanilla pudding, with a little rum flavoring, and nutmeg, and they'll never know.

Ingredients | Eggless Rose Cake Recipe

1 (3.5 ounce) package instant French vanilla pudding

1 ½ quarts milk

2 ½ teaspoons rum flavored extract

½ teaspoon nutmeg

Directions

In a large bowl, combine the pudding mix with 2 cups of milk, following package directions; allow to chill for 5 minutes.

To the pudding stir in the rum flavoring and nutmeg, then slowly mix in the remaining 4 cups of milk until the mixture is a thick but drinkable consistency. Chill until ready to serve.

Info | Eggless Rose Cake Recipe

prep: 5 mins total: 5 mins Servings: 8 Yield: 8 - 6 fl. ounce servings

TAG : Eggless Eggnog

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