Liver And Onions
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Recipe Summary Liver And Onions
Don't believe the critics, liver's delicious and good for you. Just be sure not to overcook it!Ingredients | Elk Liver Recipe3 tablespoons butter1 onion, diced2 teaspoons white sugar1 pound calves' liversΒΌ cup all-purpose flour1 tablespoon buttersalt and pepper to tasteDirectionsIn a medium skillet, melt butter over medium heat. Stir in onion and saute until softened. Stir in sugar and continue to cook until onion caramelizes.Rinse liver and remove thin outer membrane. Slice liver into 1/4 to 1/2 inch thick slices.Heat remaining butter in a medium skillet over medium heatDredge liver slices in flour and brown in melted butter for about 1 to 1 1/2 minutes per side. Remove from heat and season to taste with salt and pepper. Serve liver smothered with caramelized onions.Info | Elk Liver Recipeprep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings
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