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Picnic Potato Salad With No Mayonnaise

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Recipe Summary Picnic Potato Salad With No Mayonnaise

This is a great potato salad if you're looking for one without mayonnaise.

Ingredients | Filipino Picnic Food Ideas For Large Groups

2 pounds small new potatoes, quartered

2 tablespoons balsamic vinegar

¼ cup extra-virgin olive oil

1 tablespoon Dijon mustard

2 tablespoons chopped fresh basil

½ teaspoon salt

¼ teaspoon ground black pepper

½ cup chopped onion

¾ cup crumbled blue cheese

2 tablespoons chopped fresh chives

Directions

Place potatoes into a large pot and cover with lightly salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes; drain.

Whisk vinegar, olive oil, mustard, basil, salt, and pepper together in a large bowl; add the potatoes and onion. Toss gently to coat. Let stand until cool, about 30 minutes.

Fold blue cheese and chives into potato salad until blended.

Editor's Note:

Picnic salads, with or without mayonnaise, should be kept refrigerated or in a cooler. For food safety reasons, always refrigerate potato salads after 2 hours at room temperature, or 1 hour on hot days--at or above 90 degrees F (32 degrees C).

Info | Filipino Picnic Food Ideas For Large Groups

prep: 15 mins cook: 10 mins additional: 30 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Picnic Potato Salad With No Mayonnaise

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