Simple Way to George Foreman Grill Hamburger Cook Time

Inwood Hamburgers

That's why, it has significantly halved the cooking time.

Recipe Summary Inwood Hamburgers

These were born in Inwood, NY, where I live, in honor of the farmer's market that sells the freshest ingredients every Saturday. It is an alternate version of the All-American favorite. Serve with 'the works' (onions, relish, mustard, ketchup, mayo) on toasted English muffins.

Ingredients | George Foreman Grill Hamburger Cook Time

1 pound ground beef

4 soft sun-dried tomatoes, chopped

2 green onions, finely chopped

2 cloves garlic, minced

½ green bell pepper, chopped

1 egg

3 tablespoons bread crumbs

1 dash Worcestershire sauce

1 dash hot pepper sauce (such as Tabasco®)

salt and pepper to taste

1 teaspoon vegetable oil

8 English muffins, split and toasted

Directions

Mix the beef, sun-dried tomato, green onions, garlic, bell pepper, egg, bread crumbs, Worcestershire sauce, salt, and pepper together in a bowl using your hands to assure the ingredients are equally integrated. Form into 8 1/2-inch thick patties.

Heat the vegetable oil in a skillet over medium-high heat. Cook the burgers in the hot skillet until cooked to your desired degree of doneness, 5 to 6 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on the toasted English muffins.

Info | George Foreman Grill Hamburger Cook Time

prep: 25 mins cook: 10 mins total: 35 mins Servings: 8 Yield: 8 burgers

TAG : Inwood Hamburgers

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