Simple Way to Good Coconut Rum Drinks

Coconut Rum Balls

This decadent dessert drink mixes dark rum, coconut cream and honey liqueur to recreate the cookie's flavor, while the samoa cookie for garnish makes it your ultimate snacking pleasure.

Recipe Summary Coconut Rum Balls

The flavor of these candies improves after 24 hours. They may be made ahead and stored in refrigerator. Roll in confectioners' sugar instead of coconut if you prefer.

Ingredients | Good Coconut Rum Drinks

1 (12 ounce) package vanilla wafers, crushed very fine

1 ⅓ cups flaked coconut

1 cup finely chopped walnuts

1 (14 ounce) can sweetened condensed milk

¼ cup rum

1 cup flaked coconut

Directions

In a large bowl, toss together the crushed vanilla wafers, 1 1/3 cup coconut and walnuts. Stir in the sweetened condensed milk and rum; mix well. Refrigerate for 4 hours.

Roll the dough into 1 inch balls and roll the balls in the remaining coconut. Store in a tightly covered container in the refrigerator.

Info | Good Coconut Rum Drinks

prep: 20 mins additional: 4 hrs 10 mins total: 4 hrs 30 mins Servings: 96 Yield: 8 dozen

TAG : Coconut Rum Balls

Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Rum,