Prawns Curry
How long can i keep frozen food in my freezer?
Recipe Summary Prawns Curry
This is a delicious prawns curry. If you want, you can substitute boiled eggs for the prawns. Serve the curry with naan, roti, or plain rice.Ingredients | How Long Can You Keep Frozen Prawns In The Freezer½ cup rice flour½ teaspoon ground turmericsalt to taste1 pound peeled and deveined prawns3 tablespoons cooking oil1 teaspoon cumin seeds2 large onions, sliced thin2 green chile peppers, halved lengthwise1 tablespoon ginger-garlic paste3 cups pureed tomato½ teaspoon Kashmiri red chili powder½ teaspoon garam masala½ teaspoon ground cumin¼ cup heavy cream (Optional)¼ cup chopped fresh cilantroDirectionsStir the rice flour, turmeric, and salt together in a bowl; add the prawns and turn in the flour mixture to evenly coat.Heat 3 tablespoons oil in a large skillet over medium heat; fry the cumin seeds in the hot oil until they splutter. Add the onions, green chile peppers, and ginger-garlic paste; cook until the onions are browned, about 5 minutes. Stir the pureed tomato, Kashmiri red chili powder, garam masala, and ground cumin into the mixture. Season with salt and continue cooking until the gravy thickens and the oil is released, 10 to 15 minutes. Pour the cream into the skillet and stir; lie the prawns into the mixture and continue cooking until the prawns are cooked through, 3 to 5 minutes more. Garnish with the cilantro to serve.Info | How Long Can You Keep Frozen Prawns In The Freezerprep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings
TAG : Prawns CurryWorld Cuisine Recipes, Asian, Indian,