Turkey Picadillo Ii
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Recipe Summary Turkey Picadillo Ii
A traditional Cuban dish made dieter and taste bud friendly. Serve with brown rice or make them into Cuban Sloppy Joes by putting the mixture inside whole wheat hamburger buns.Ingredients | How To Make Picadillo Cuban1 tablespoon olive oil1 pound ground turkey1 ½ teaspoons olive oil1 large yellow onion, chopped1 green bell pepper, chopped4 cloves garlic, minced2 bay leaves½ cup white wine1 (8 ounce) can tomato sauce⅓ cup chopped green olives⅓ cup raisins½ cup canned black beans1 tablespoon olive brine1 tablespoon capers2 teaspoons cayenne pepper, or to taste2 teaspoons ground cuminDirectionsHeat 1 tablespoon olive oil in a large skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Remove the turkey and drain and discard any excess grease.Heat 1 1/2 teaspoons olive oil in the skillet over medium heat. Add the onions, bell pepper, garlic, and bay leaves; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the cooked turkey, wine, tomato sauce, olives, raisins, black beans, olive brine, capers, cayenne, and cumin. Simmer about 15 minutes.Info | How To Make Picadillo Cubanprep: 15 mins cook: 25 mins total: 40 mins Servings: 6 Yield: 6 servings
TAG : Turkey Picadillo IiMeat and Poultry Recipes, Turkey, Ground Turkey Recipes,