Simple Way to Iceberg Lettuce Pieces

Crunchy Lettuce

Iceberg lettuce is a light, versatile ingredient.

Recipe Summary Crunchy Lettuce

This is a crispy and crunchy salad with bacon and toasted almonds.

Ingredients | Iceberg Lettuce Pieces

6 slices bacon

1 head iceberg lettuce - rinsed, dried, and shredded

⅓ cup toasted and sliced almonds

¼ cup sesame seeds, toasted

4 green onions, chopped

¾ cup chow mein noodles

½ cup vegetable oil

¼ cup white sugar

2 tablespoons white wine vinegar

1 teaspoon salt

¼ teaspoon ground black pepper

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

In a salad bowl, combine the bacon, lettuce, almonds, sesame seeds, green onions and chow mien noodles; toss and refrigerate.

In a glass jar with a tight fitting lid, combine the oil, sugar, vinegar, salt and pepper. Shake well and chill for 1 hour.

Before serving, shake dressing and pour over salad; toss and serve.

Info | Iceberg Lettuce Pieces

prep: 15 mins cook: 15 mins additional: 1 hr total: 1 hr 30 mins Servings: 4 Yield: 4 servings

TAG : Crunchy Lettuce

Salad, Green Salad Recipes,

Iceberg Lettuce Pieces : 100 g 1 cup shredded = 72 g 1 cup, chopped (1/2 pieces, loosely packed) = 57 g 1 head, large = 755 g 1 head.

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