Simple Way to Italian Custard Cake Name

Italian Cream Cake I

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Recipe Summary Italian Cream Cake I

This is a wonderful, award winning cake. Feel free to substitute your favorite nuts for the walnuts.

Ingredients | Italian Custard Cake Name

1 cup butter

5 egg yolks

1 teaspoon baking soda

2 cups all-purpose flour

5 egg whites

2 cups white sugar

1 ½ cups buttermilk

1 cup chopped walnuts

1 cup flaked coconut

1 (8 ounce) package cream cheese

½ cup butter

3 ½ cups confectioners' sugar

1 teaspoon vanilla extract

¼ cup chopped walnuts

Directions

Cream together 1 cup butter or margarine, egg yolks, and 2 cups white sugar. Alternately mix in flour and buttermilk. Add baking soda. Mix in 1 cup walnuts and coconut.

Beat egg whites, and fold into batter. Pour batter into three greased and floured 9 inch round cake pans.

Bake for 20 to 25 minutes in a preheated 350 degrees F (175 degrees C) oven.

Combine cream cheese, 1/2 cup butter or margarine, confectioners' sugar, and vanilla extract. Spread onto cooled cake. Top iced cake with chopped walnuts.

Info | Italian Custard Cake Name

Servings: 12 Yield: 1 - 9 inch round layer cake

TAG : Italian Cream Cake I

World Cuisine Recipes, European, Italian,