Simple Way to Kai Kai Chicken Birthday

Birthday Party Cake

The expansive restaurant is located down the stairs of a small shopping and restaurant complex in st lucia, just down the road from the university of queensland.

Recipe Summary Birthday Party Cake

Here is another practical birthday cake from my mother's recipe file. It makes a lovely layer cake. You may flavor it with lemon juice if you desire.

Ingredients | Kai Kai Chicken Birthday

4 eggs

2 cups white sugar

2 cups cake flour

½ teaspoon salt

1 teaspoon vanilla extract

1 cup boiling milk

2 teaspoons baking powder

Directions

Beat eggs and sugar together for 5 minutes. Cover and place in the refrigerator overnight. In the morning, beat the egg and sugar mixture for 5 minutes more.

Preheat oven to 350 degrees F (175 degrees C). Grease three 8 inch cake pans.

Sift the flour, salt, and baking powder together. Add the flour mixture alternately with the boiling hot milk to the egg and sugar mixture. Stir in vanilla extract. Pour the batter into the prepared pans.

Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes. Let cakes cool then fill and frost with Seven Minute Frosting.

Info | Kai Kai Chicken Birthday

prep: 20 mins cook: 20 mins total: 40 mins Servings: 30 Yield: 3 - 8 inch layers

TAG : Birthday Party Cake

Desserts, Cakes, Yellow Cake Recipes,