Matar Paneer
Chapati is a popular kenyan cuisine.
Recipe Summary Matar Paneer
This dish is my children's favorite Indian food. It tastes good with rice or chapatis. I always buy paneer packets and keep them handy in my freezer for emergencies!Ingredients | Kenyan Chapati1 cup peas2 tablespoons vegetable oil, or as needed4 tomatoes, chopped2 onions, chopped1 (2 inch) piece fresh ginger, minced2 cloves garlic, chopped2 teaspoons ground coriander1 teaspoon cumin seeds½ teaspoon ground turmeric2 teaspoons curd (plain yogurt)½ teaspoon red chile powder12 ounces paneer, cubedsalt to taste2 sprigs fresh cilantro, leaves picked from stemsDirectionsBring a pot of water to a boil; add peas and cook for 10 minutes. Drain.Heat oil in a skillet over medium heat; add tomatoes, onions, ginger, garlic, coriander, cumin, and turmeric. Cook and stir mixture until heated through and fragrant, 2 to 3 minutes. Add curd to tomato mixture and simmer for 2 to 3 minutes; stir in red chile powder.Mix chile powder into tomato mixture. Add peas, paneer, and salt; cover the skillet and simmer until heated through, about 5 minutes. Garnish matar paneer with cilantro leaves.Info | Kenyan Chapatiprep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings
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