Vegetable Cutlets
If you wish to arrange a kerala style party at home for your friends, then you can choose the dishes from the following menu.
Recipe Summary Vegetable Cutlets
These easy vegetarian patties are great for a snack or as an appetizer. Serve with ketchup or Indian style mint chutney on the side. You can also add cauliflower or corn if you choose.Ingredients | Kerala Chicken Cutlet Marias Menu2 large potatoes, peeled and diced1 carrot, peeled and diced½ cup fresh green beans, trimmed and snapped¼ cup frozen green peas1 egg1 ½ cups bread crumbs½ teaspoon garam masala¼ teaspoon cayenne peppersalt to taste¼ cup vegetable oil for fryingDirectionsPlace the potatoes, carrot, green beans, and peas in a pot with enough water to cover. Bring to a boil, reduce heat to low, cover, and simmer 15 minutes, until potatoes are tender. Drain vegetables, transfer to a bowl, and mash with a potato masher, leaving a few small chunks.Mix the egg, 3/4 cup bread crumbs, garam masala, cayenne pepper, and salt into the bowl with the mashed vegetables. Form the mixture into small patties about 1/2 inch thick. Dredge the patties in the remaining bread crumbs to coat.Heat the oil in a large skillet over medium heat, and fry the coated patties until golden brown. Drain on paper towels.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.Info | Kerala Chicken Cutlet Marias Menuprep: 15 mins cook: 35 mins total: 50 mins Servings: 6 Yield: 6 servings
TAG : Vegetable CutletsAppetizers and Snacks, Beans and Peas,